Pairs well with coffee, tea, bourbon & BBC mysteries
Exciting! Will try. 😊 Appreciate tip re amount of sugar influence on chewyness vs. cakeyness.
Tasty. I added tsp of espresso powder and topped with crystallized ginger. Perhaps a tad more sugar but good
I thought about adding a little espresso powder to bring out the chocolate! Glad to hear it worked!
Sounds yummy. Going to make some today.thanks.
Let me know what you think and if I should fine tune!
Exciting! Will try. 😊 Appreciate tip re amount of sugar influence on chewyness vs. cakeyness.
Tasty. I added tsp of espresso powder and topped with crystallized ginger. Perhaps a tad more sugar but good
I thought about adding a little espresso powder to bring out the chocolate! Glad to hear it worked!
Sounds yummy. Going to make some today.thanks.
Let me know what you think and if I should fine tune!